rice noodles

A primary design of workshop producing fresh instant rice noodles

班产3万份保鲜方便米粉车间设计初探

Study on Anti-retrogradation and Quality Control of Instant Rice Noodles

方便米粉的抗老化及品质控制研究

Adding modified starch can improve gelatin quality of fresh incision rice noodles.

添加变性淀粉能改善河粉的凝胶特性.

Study on the Processing Suitability and Quality Properties of Instant Rice Noodles

方便米粉的原料适应性与品质特性研究

Delving into the New Technology of One-step Shaping of Rice Noodles

米粉一步成型新工艺探讨

The anti-ageing research of fermented rice noodles.

发酵型湿米粉抗老化研究。

Rice noodles and meatballs are the most well-known dishes in Hsinchu.

以上的米粉和贡丸都是新竹的两大名产唷!

Study on Effect on Gelatin Quality of Fresh Incision Rice Noodles by Modified Starch

变性淀粉对鲜切米粉凝胶品质的影响研究

Our bodies need a lot of rice, noodles and bread.

我们的身体需要许多大米, 面条和面包.

We have rice, noodles, steamed buns, dumplings or pancake.

主食有米饭 、 面条 、 馒头 、 饺子和煎饼等.

These are wide rice noodles that are steamed and then rolled.

是用蒸的一大片米粉卷成的.

Processing technology of rice noodles is key for solving overstock.

显然对米粉的生产技术深入研究是解决积压的关键。

Research on the Key Technologies of the Traditional Technics about the Fujian Rice Noodles

福建粉干传统生产工艺关键技术研究

As white as jade, the rice noodles preserve some warmth and produce the unique fragrance of rice.

洁白如玉的米粉，留有余温，在雾气缭绕中散发着独特的稻米清香。

I like boxed rice, noodles, dumplings.

我爱吃盒饭, 面条, 饺子.

The results showed that the quality of forming and dispersing of rice noodles were improved obviously along with prolonging the storage time;

结果表明：随着稻谷储藏期的延长，米粉加工的成型及散粉质量可以得到明显改善；

Safe producing measures of instant rice noodles were established.

制定了方便米粉质量安全生产措施。

Members of the public to buy rice noodles, available through signs and perform standard identification.

市民在购买米粉时, 可通过标志和执行标准辨认.

Do not over cook as the rice noodles will break up.

注意掌握火候，不要煮过头把面条煮烂。

I'd like some rice noodles.

我想吃些米粉.

In this paper, using fermented rice noodles processing technology in Hunan Province based on the following three aspects: ( 1) The effect of Lactobacillus fermentation on characteristics of rice.

本文以湖南地区发酵型湿米粉加工工艺为基础研究以下三个方面的内容：（1）乳酸菌发酵对大米特性的影响。

The food are mainly rice noodles, beef soup, and lots of seafood, vegetables and snacks.

食物主要是各种米粉,小吃,粥, 肉汤, 以及大量的海货, 水果及蔬菜.

Forecasting Quality of Instant Rice Noodles through Property of Simulated Starch Gel

模拟淀粉凝胶特性预测方便米粉品质的探讨

Hsin-mei did not care for rice noodles and ordered a dish of three-delicacy mixed noodles.

辛楣 不爱米线,要一客三鲜糊涂面.

Retrogradation characteristic of instant rice noodles during storage was studied.

研究了方便米粉在贮藏过程中的老化特性。

The very famous local snack in Nanning is Laoyou rice noodles.

南宁最出名的小吃是老友粉。

The anti-retrogradation effect of various additives in the process of fresh instant rice noodles was measured.

测定了多种添加剂对保鲜方便米粉的 抗老化 效果.

Fried beef River is one of Guangdong dishes to bean sprouts rice noodles, beef fried into.

干炒牛河是广东菜色的一种,以芽菜、河粉 、 牛肉等炒成.

At noon and eat the rice noodles, the taste is not very good!

中午又去吃了米粉, 感觉味道不是特别好! 买了甜甜圈和香蕉饮料,味道不错.

Xinhua reports that the annual sales of river snail rice noodles in more than 20 countries and regions exceeded 10 billion yuan ($ 1.54 billion) in 2020, while providing over 250000 jobs across the industrial chain.

据新华社报道，2020年，20多个国家和地区的螺蛳粉年销售额超过100亿元人民币，同时为整个产业链提供了超过25万个就业岗位。